Understanding refrigeration in the health, scientific and medical sector can be difficult.
In some cases the wrong refrigeration choice can be life or death as there is simply no room for error in the storage of vaccines or critical biological material.
For others, the wrong choice may mean comprising a timely study or the destruction of critical samples, research that may take years to recover.
For companies manufacturing health or nutraceutical products, refrigeration plays a role supporting shelf life, protecting consumers and enabling distribution.
The distinct refrigeration needs of those in the health and research industry need specialist expertise, where the rigor required for temperature control and consistency is understood.