Consistent control and system reliability = competitive advantage.

The horticultural sector is one of New Zealand’s largest primary industries, playing a significant part in the success of the  New Zealand economy.
It is an industry intricately linked to refrigeration and its success is dependent on cooling systems that preserve quality and provide product control.

Temperature control to 0.1◦C.

Temperature control across the supply chain.

Understanding the impact of temperature for product consistency is essential for the produce businesses. It is a learned skill that requires understanding how produce varieties relate to temperature and humidity to be at their best. Commercial and industrial refrigeration solutions for produce are needed across the produce supply chain, protecting the integrity of product for high “vine to table volumes”, while the use of temperature to control ripening allows the controlled release of product for increased margin and saleability.

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